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Tapa The World menu

14 dishes across 5 sections Spanish restaurant

Prices transcribed from the printed menu, last checked

Menu Tapa The World photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Special Event Tickets - Flamenco Dinner Tickets 5 dishes

  • 10.6.25 Front Row US$135.94

  • 10.6.25 General Seating US$114.19

  • 12.8.25 General Seating US$119.63

    Going on Sale 10/1/25

  • 12.8.25 Second Row US$130.50

  • 12.8.25 Front Row US$141.38

Flamenco Dinner Tickets 5 dishes

  • 10.6.25 Front Row US$135.94

  • 10.6.25 General Seating US$114.19

  • 12.8.25 General Seating US$119.63

    Going on Sale 10/1/25

  • 12.8.25 Second Row US$130.50

  • 12.8.25 Front Row US$141.38

Food Menu - Tapas 23 dishes

  • Ahi Tuna US$16.00

    Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction

  • Beef Tips US$14.00

    Beef tips sautéed in a spicy plum & ginger sauce

  • Bravas US$8.00

    Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

  • Bread US$4.00

    Village Bakery baguette & house-made focaccia

  • Dip US$1.50

    Olive oil, balsamic & fresh garlic

  • Berenjenas US$12.00

    Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan

  • Calamares US$14.00

    Calamari dusted with Spanish pimentón, lightly fried, served with romesco sauce

  • Combo US$26.00

    Assorted olives, cured chorizo, jamon serrano, garlic crostinis, Manchego cheese, fig perserves, Marcona almonds & a slice of tortilla Española

  • Croquetas US$12.00

    Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

  • Gambas US$13.00

    Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili

  • Chicken Strips US$11.00

    Marinated in Dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli

  • Grilled Vegetables US$14.00

    Seasonal grilled vegetables topped with balsamic reduction, Manchego cheese & Romesco sauce *contains nuts

  • Jamón US$12.00

    Dry cured & aged Spanish ham

  • Kobe Beef US$16.00

    Snake River Farms beef, grilled medium-rare topped with Cabrables blue cheese butter & crispy onions

  • Empanadas US$12.00

    Savory stuffed pastry

  • Mushrooms US$11.50

    Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine

  • Mussels US$17.00

    Sherry, tomatoes, ginger, shallots and mixed fresh herbs

  • Olives US$7.00

    Mixed olive selection: Castelvetrano, Arbequina & Niçoise

  • Pinchos US$13.00

    Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

  • Queso US$11.50

    Spanish cheese board w/ Manchego cheese, crostini, marcona almonds, piquillo peppers & fig preserves

  • Tortilla US$7.00

    Classic Spanish potato cake cooked with onion & egg

  • Ck Skewers US$13.00

  • Tapa Del Dia US$14.00

    Rotating Tapa of the Day - call for details

Food Menu - Sopas & Ensaladas 12 dishes

  • SM Soup US$6.00

    Soup of the Day varies

  • LG Soup US$9.00

    Soup of the Day varies. Please refer to daily specials for availability

  • SM Mixta Salad US$8.00

    House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

  • LG Mixta Salad US$11.00

    House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

  • SM Caesar Salad US$13.00

    Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

  • LG Caesar Salad US$17.00

    Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

  • SM Mediterranean US$15.00

    Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

  • LG Mediterranean US$19.00

    Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

  • SM Organic Arugula US$15.00

    Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

  • LG Organic Arugula US$19.00

    Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

  • Pollo Salad US$20.00

    Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

  • Madrileña US$21.50

    Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Food Menu - Sandwich 7 dishes

  • Heart Of Spain

    Jamón Serrano, fire-roasted piquillo peppers, melted Manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

  • Pesto Chicken Pita

    Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita

  • Roasted Veggie

    Grilled eggplant, roasted red bell pepper, avocado, Manchego cheese and sprouts on toasted ciabatta with garlic aioli

  • Tapa Burger

    New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, Manchego cheese & aioli

  • Kobe Sandwich

    Grilled Kobe steak served on a toasted onion roll with Manchego cheese, crispy onions, lettuce & garlic aioli

  • Kiki's Burger

    New Zealand Wagyu grass fed beef, caramelized onions, gorgonzola, crispy Jamon Serrano with lettuce, tomato and garlic aioli on toasted onion roll

  • Kids Burger - Meat Cheese Only

Food Menu - Dinner 10 dishes

  • Dinner Special US$35.00

    Rotating Chef’s Special – Available Lunch & Dinner. *Actual item and plating will vary. Call for details.

  • Fish US$29.00

    Daily Fresh Fish Special. *Plating and Fish will vary

  • Veggies 'N Mash US$18.00

    Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our house sweet potato mash *contains nuts

  • Vegetarian Pasta

    Linguini pasta tossed with mixed seasonal vegetables & your choice of sauce: Garlic n’ Herb,* Tomato* or Cream

  • Chicken Pasta US$21.00

    Gemelli pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, a Spanish cheese trio & a touch of harissa chili paste

  • Pimiento Piquillos US$19.00

    Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & Manchego cheese; served with a citrus saffron sauce & sweet black risotto

  • Grilled Tri-Tip US$26.00

    Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

  • Lomo De Cordero US$30.00

    Marinated grilled lamb tenderloin served with saffron & wild mushroom rice, topped with Rioja wine sauce

  • Marcos Pollo US$24.00

    Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

  • Lamb Ragout US$26.00

    Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous Israeli cous-cous

Food Menu - Dessert 9 dishes

  • Flan US$8.00

    Classic custard

  • Flourless Chocolate Torte US$10.00

    Rich and dense chocolate torte topped w/ warm strawberry sangria sauce

  • Fruit Empanadas US$11.00

    Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

  • Bread Pudding US$9.00

    Made with coconut, almonds & dried cranberries, drizzled with caramel sauce

  • Cheesecake US$9.00

    With Pistachio crust * contains nuts

  • Raspberry Sorbet US$5.00

    Seasonal Flavors Vary

  • Mango Sorbet US$5.00

  • Ice Cream US$5.00

    Changes daily, please inquire

  • Pistachio Gelato US$7.50

Food Menu - Lunch/Brunch 2 dishes

  • Lunch Paella Mixta US$23.00

    Individual serving of our Paella Mixta served with our house salad

  • Menu Del Día US$20.00

    3 Course Daily Lunch Special Includes your Choice of Soup or Salad and dessert. *Actual daily offering will vary

Tapas 23 dishes

  • Ahi Tuna US$16.00

    Sesame crusted Ahi, seared rare with a piquillo pepper & sherry coulis served with arugula & balsamic reduction

  • Beef Tips US$14.00

    Beef tips sautéed in a spicy plum & ginger sauce

  • Bravas US$8.00

    Crispy potato cubes, lightly salted served with a spicy tomato brava sauce

  • Bread US$4.00

    Village Bakery baguette & house-made focaccia

  • Dip US$1.50

    Olive oil, balsamic & fresh garlic

  • Berenjenas US$12.00

    Fried eggplant topped with a chilled garlic & herb tomato compote and shredded parmesan

  • Calamares US$14.00

    Calamari dusted with Spanish pimentón, lightly fried, served with romesco sauce

  • Combo US$26.00

    Assorted olives, cured chorizo, jamon serrano, garlic crostinis, Manchego cheese, fig perserves, Marcona almonds & a slice of tortilla Española

  • Croquetas US$12.00

    Classic Spanish fritter; crispy outside, creamy bechamel mixture inside

  • Gambas US$13.00

    Rock shrimp sautéed in butter, olive oil, garlic parsley, white wine & dried red chili

  • Chicken Strips US$11.00

    Marinated in Dijon mustard & rosemary, served w/ honey-cucumber-dijon aioli

  • Grilled Vegetables US$14.00

    Seasonal grilled vegetables topped with balsamic reduction, Manchego cheese & Romesco sauce *contains nuts

  • Jamón US$12.00

    Dry cured & aged Spanish ham

  • Kobe Beef US$16.00

    Snake River Farms beef, grilled medium-rare topped with Cabrables blue cheese butter & crispy onions

  • Empanadas US$12.00

    Savory stuffed pastry

  • Mushrooms US$11.50

    Mushrooms sautéed in olive oil, butter, garlic, parsley & white wine

  • Mussels US$17.00

    Sherry, tomatoes, ginger, shallots and mixed fresh herbs

  • Olives US$7.00

    Mixed olive selection: Castelvetrano, Arbequina & Niçoise

  • Pinchos US$13.00

    Grilled pork tenderloin skewers marinated with cumin, pimentón, chilies; drizzled with garlic aioli

  • Queso US$11.50

    Spanish cheese board w/ Manchego cheese, crostini, marcona almonds, piquillo peppers & fig preserves

  • Tortilla US$7.00

    Classic Spanish potato cake cooked with onion & egg

  • Ck Skewers US$13.00

  • Tapa Del Dia US$14.00

    Rotating Tapa of the Day - call for details

Sopas & Ensaladas 12 dishes

  • SM Soup US$6.00

    Soup of the Day varies

  • LG Soup US$9.00

    Soup of the Day varies. Please refer to daily specials for availability

  • SM Mixta Salad US$8.00

    House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

  • LG Mixta Salad US$11.00

    House mixed greens with apple-sherry-scallion vinaigrette, crispy shoestring carrots & sliced apple

  • SM Caesar Salad US$13.00

    Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

  • LG Caesar Salad US$17.00

    Chopped romaine, house Ceasar dressing, parmesan cheese, croutons

  • SM Mediterranean US$15.00

    Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

  • LG Mediterranean US$19.00

    Artichoke hearts, kalamata olives, red onion, cucumbers, piquillo peppers, feta and pepperoncini tossed with mixed greens in a sun-dried tomato vinaigrette

  • SM Organic Arugula US$15.00

    Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

  • LG Organic Arugula US$19.00

    Arugula, quinoa, roasted sweet potatoes, cucumber, red onion, feta cheese, dried cranberries tossed w/ maple-cider vinaigrette

  • Pollo Salad US$20.00

    Mixed greens, topped with a three-bean corn & roasted pepper relish, marinated grilled chicken breast and tossed with cucumber honey-dijon vinaigrette

  • Madrileña US$21.50

    Asparagus, olives, piquillo peppers, red onions, hardboiled egg, ahi tuna (seared rare) drizzled with shallot vinaigrette

Sandwich 7 dishes

  • Heart Of Spain

    Jamón Serrano, fire-roasted piquillo peppers, melted Manchego cheese on a toasted ciabatta roll with garlic-avocado aioli

  • Pesto Chicken Pita

    Pesto marinated chicken breast, roasted red peppers, baby spinach, feta cheese & aioli, wrapped in a warm pita

  • Roasted Veggie

    Grilled eggplant, roasted red bell pepper, avocado, Manchego cheese and sprouts on toasted ciabatta with garlic aioli

  • Tapa Burger

    New Zealand Wagyu grass-fed beef, toasted onion roll w/ caramelized onions, lettuce, tomato, Manchego cheese & aioli

  • Kobe Sandwich

    Grilled Kobe steak served on a toasted onion roll with Manchego cheese, crispy onions, lettuce & garlic aioli

  • Kiki's Burger

    New Zealand Wagyu grass fed beef, caramelized onions, gorgonzola, crispy Jamon Serrano with lettuce, tomato and garlic aioli on toasted onion roll

  • Kids Burger - Meat Cheese Only

Dinner 10 dishes

  • Dinner Special US$35.00

    Rotating Chef’s Special – Available Lunch & Dinner. *Actual item and plating will vary. Call for details.

  • Fish US$29.00

    Daily Fresh Fish Special. *Plating and Fish will vary

  • Veggies 'N Mash US$18.00

    Grilled seasonal vegetables topped with Manchego cheese, romesco sauce & balsamic reduction, served with our house sweet potato mash *contains nuts

  • Vegetarian Pasta

    Linguini pasta tossed with mixed seasonal vegetables & your choice of sauce: Garlic n’ Herb,* Tomato* or Cream

  • Chicken Pasta US$21.00

    Gemelli pasta tossed with grilled chicken breast, asparagus, mushrooms, red onion, a Spanish cheese trio & a touch of harissa chili paste

  • Pimiento Piquillos US$19.00

    Roasted Spanish red peppers stuffed with grilled eggplant, zucchini, caramelized onions & Manchego cheese; served with a citrus saffron sauce & sweet black risotto

  • Grilled Tri-Tip US$26.00

    Served with russet & sweet potato mash, garlic vegetables, caramelized onions, mushroom and paprika sauce

  • Lomo De Cordero US$30.00

    Marinated grilled lamb tenderloin served with saffron & wild mushroom rice, topped with Rioja wine sauce

  • Marcos Pollo US$24.00

    Sautéed chicken breast topped with tomatoes, kalamata olives & garlic pan sauce; served over baby spinach and roasted garlic mashed potatoes

  • Lamb Ragout US$26.00

    Simmered in Spanish red wine with sautéed spinach, potatoes, mushrooms, carrots and Israeli cous-cous Israeli cous-cous

Dessert 9 dishes

  • Flan US$8.00

    Classic custard

  • Flourless Chocolate Torte US$10.00

    Rich and dense chocolate torte topped w/ warm strawberry sangria sauce

  • Fruit Empanadas US$11.00

    Seasonal fresh fruit empanadas (3) served with vanilla bean ice cream

  • Bread Pudding US$9.00

    Made with coconut, almonds & dried cranberries, drizzled with caramel sauce

  • Cheesecake US$9.00

    With Pistachio crust * contains nuts

  • Raspberry Sorbet US$5.00

    Seasonal Flavors Vary

  • Mango Sorbet US$5.00

  • Ice Cream US$5.00

    Changes daily, please inquire

  • Pistachio Gelato US$7.50

Lunch/Brunch 2 dishes

  • Lunch Paella Mixta US$23.00

    Individual serving of our Paella Mixta served with our house salad

  • Menu Del Día US$20.00

    3 Course Daily Lunch Special Includes your Choice of Soup or Salad and dessert. *Actual daily offering will vary

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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